Colours and food go hand in hand on Holi. Here are some delicacies that will only add more flavour to your festivities ...

Fill the puran (stuffing) in it and then cover the edges. Roll it out again in round shape. 4. Heat tawa and cook the puran poli on both sides with lots of ghee. 5. Puran poli is ready to eat. Serve ...

Puran Poli, a traditional Maharashtrian sweet flatbread, is a festive favourite during Makar Sankranti, representing warmth and harmony through its rich flavors and cultural significance.

Vedmi /Gujarati Puran Poli : Vedmi is the Gujarati version of puran poli, a traditional Maharashtrian sweet flatbread. Unlike its cousin, vedmi is typically made using tur dal and not chana dal. This ...

Puran poli can be served hot or cold ... this is one item that you can add to your lunch menu today followed by a hot cup of tea Now if you’re making Sabudana Vada, another Gudi Padwa dish ...

Holi is the perfect occasion to experiment with food while honoring traditional flavors. Whether you stick to age-old ...