Fill the puran (stuffing) in it and then cover the edges. Roll it out again in round shape. 4. Heat tawa and cook the puran poli on both sides with lots of ghee. 5. Puran poli is ready to eat. Serve ...

Holi isn’t just a celebration of colors, it’s a feast of flavors! From irresistible sweets to festive savory delights, every ...

Puran poli can be served hot or cold ... a hot cup of tea Now if you’re making Sabudana Vada, another Gudi Padwa dish that goes hand in hand is neem ki chutney. It is believed that neem purifies ...

If you love Maharashtrian food and want to recreate it in your kitchen, stocking up on the right ingredients is key.

Puran Poli, a traditional Maharashtrian sweet flatbread, is a festive favourite during Makar Sankranti, representing warmth and harmony through its rich flavors and cultural significance.