Here are four delicious Punjabi parathas that you can add to your breakfast rotation. 1. Aloo Paratha: The Classic Comfort FoodNo list of Punjabi parathas is complete without mentioning the ever ...

Parathas are an essential part of Punjabi breakfasts. Prepared using whole wheat flour, these flatbreads can be stuffed with ...

Two cups wheat flour, one-fourth tsp turmeric, half tsp Kashmiri red chilli powder, one tsp cumin, one-fourth tsp coriander powder, one-fourth tsp garam masala, one tsp ginger paste, half tsp ...

And actually, making Punjabi-style aloo paratha at home, surprisingly, is not as hard as it is assumed to be. Here is what you need to make and prepare this comfort food on your own kitchen as under.

About Lachcha Paratha Recipe: Dough balls, folded more than once to create layers and then fried on both sides. Smear the surface of this round, with ghee. Fold in 1/2, smear the surface with ghee ...

Aloo paratha, stuffed with spiced potatoes, served with butter, curd, or pickle, is a Punjabi breakfast staple enjoyed nationwide. Deep-fried, fluffy bhature paired with spicy, tangy chole make this a ...