Parathas are an essential part of Punjabi breakfasts. Prepared using whole wheat flour, these flatbreads can be stuffed with ...

here are some of my favourite Punjabi dishes that my family and friends have still kept alive in our homes. Also Read: Lohri Flavours Meet Global Cuisine: Experts Share How Festive Traditions Are ...

Aloo paratha, stuffed with spiced potatoes, served with butter, curd, or pickle, is a Punjabi breakfast staple enjoyed nationwide. Deep-fried, fluffy bhature paired with spicy, tangy chole make this a ...

Tandoori chicken is often served with a side of naan bread and a bowl of raita. In conclusion, Punjabi cuisine is a vibrant ...

Ishaara's dining space at Phoenix Palassio, Lucknow, invites food enthusiasts to savor 'Undivided Punjab,' featuring ...

Gulu and Dipna Anand’s Indian restaurant, the Brilliant Southall, will be closing next month after 50 years of trading ...

A lighter curry that still feels like a luxury. This recipe is based on the Punjabi Monkfish served at SABZI in Edinburgh. It has been adapted to make it easier to cook in a domestic kitchen.

Punjabi Dhaba, featured in the New York Times and PBS Food, has opened a full-time restaurant in a medical office plaza in ...