Made with wheat flour, ghee, jaggery, and almonds, Pinni is a winter favourite in Punjab. Packed with energy, it's the perfect treat to keep you warm. A Kumaoni speciality, Bal Mithai is a fudge-like ...

From the crunchy mathris to the sweet shakar pare, Punjabi cuisine has a lot in store when it comes to traditional Diwali treats. Being the most awaited festival of the year, Diwali calls for ...