Vegetable Pulao is a healthy, wholesome, tasty, and completely easy one pot meal. This dish is packed with colourful ...

Basanti means spring, and this bright coloured aromatic rice pulao looks the part Ingredients ... Now add the dried rice in the pan and mix with the spices and the oil very well.

Kashmiri Wazwan Pulao is an essential component of the popular Kashmiri Wazwan culinary tradition, which consists of a wide ...

The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...

7. Cook the mutton, strain the stock, and discard the spices. 8. In a thick-bottomed pan, heat ghee, add ginger-garlic-fennel-cardamom paste, and cook until the oil separates. 9. Add soaked rice, salt ...

Pour stock into the same pot and bring to a simmer. Add rice to pot with sautéed vegetables and spices. Stir to coat and pour in simmering broth. Nestle chicken into pot and cook over medium heat ...

As the name suggests, this dish is a Kashmiri recipe made using rice, chicken and a pool of Indian spices. This pulao recipe can be a great option to serve at family gatherings and different kinds of ...