This photo taken on June 21, 2022 shows a recipe for mutton pulao from Maryam Jillani's book, "Pakistan." Credit: AP/Maryam Jillani By The Associated Press March 25, 2025 ...

Long-grain basmati rice: Long-grain aromatic basmati rice is the best! They are light on the stomach, very flavorful, and ...

Peshawar is a food lover’s dream! Join us on this unforgettable street food tour as we indulge in the finest Pakistani flavors, including the famous Charsi Tikka, sizzling kebabs, and the golden ...

1 bird’s eye chile (optional) 1/2 cup vegetable oil. 1 teaspoon salt, or to taste. 2 teaspoons lemon juice. In a food processor, combine the garlic, onions, chile flakes, and bird’s eye chile ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. ... Food-Cookbook Eid Pakistan. 1 of 5.

Ingredients: About 3 pounds bone-in mutton, lamb or beef, cut into 1- to 1 1/2-inch pieces. 4 medium yellow onions, halved and thinly sliced. 4 whole cloves ...

This photo taken on June 21, 2022 shows a recipe for mutton pulao from Maryam Jillani's book, "Pakistan." (Maryam Jillani via AP) A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, ...