Place 1 sheet of thawed puff pastry onto a lightly floured surface. Brush with the beaten egg. Sprinkle evenly with 1 teaspoon of Fleur de Sel and 1 teaspoon of freshly cracked black pepper.

Tim Graham – Executive Chef, Nico Osteria Nico Osteria 1015 N. Rush St., Chicago, IL 60611 Recipe: Asiago Black Pepper Cheese Puffs Makes 80 puffs Ingredients: 2 cups Water 1 ¼ … ...

Puff pastries stuffed with Brie and spicy pepper jelly make a great appetizer. (Photo by Randy Graham) By Randy Graham UPDATED: March 18, 2025 at 10:00 AM PDT ...

Instructions Roast the poblano peppers in the oven or on the stove until the skin blisters. Let them steam in a covered bowl, then carefully peel and devein, making a thin slit in the middle ...

With just a can of sardine and a loaf of bread, you'll have piping hot, crispy sardine puffs in no time. Psst, the plate will be clean in a blink of an eye. Here’s what you’ll require.

Add about ½ teaspoon of pepper jelly on top. Take another square of puff pastry and gently stretch it between your fingers to enlarge the rectangle slightly.