Puerto Rican cuisine is a vibrant blend of Spanish, African, and Taino influences, offering bold flavors and comforting dishes that are sure to please. From savory staples to sweet treats ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast ...

However, that kind of slow, luxurious cooking is for the weekend when there ... This is my quick weeknight take on Puerto Rican-style stewed beans or habichuelas guisadas. My goals are maximum ...

Elvira’s Cuban Cuisine, 1738 W. Eisenhower Blvd., is open from 11 a.m. to 2 p.m. Monday and Wednesday. More information as ...

Puerto Rican-born and Atlanta-raised Von Diaz is ... work and published her debut culinary memoir, Coconut & Collards: Recipes and Stories from Puerto to the Deep South, in 2018.

Indeed, Enrique has become the face of a movement championing local eating and farming on an island with few restaurants actually serving fine Puerto Rican cuisine. With his prominent presence in ...

Because the “Despacito” video gives you just a pequeño taste of what the Island of Enchantment is all about. Read These … Coconuts & Collards Part cookbook, part memoir, this recent ...