Pancetta and prosciutto are both types of Italian cured pork, but they're quite different in terms of taste, texture, and how you can cook with them.

Start by heating a drizzle of olive oil in a pan over medium heat. While the pan warms up, assemble your sandwich by brushing ...

When it comes to appetizers that combine elegance with indulgence, few can rival the Baked Brie Bread Bowl with Prosci ...

Forget the humble chop, a NSW processor has launched lamb prosciutto as the latest step in its value-based marketing journey.

A helicopter crashed in north-central Italy on Wednesday, killing three people including the head of Italy's Rovagnati salami ...

1¾ cups panko ½ cup all-purpose flour ¼ cup whole milk 1 large egg Neutral oil, such as canola or grapeseed, for frying ...

As pasta water comes to a boil, set a large sauté pan over medium heat. Add olive oil and, once warm, add prosciutto. Cook until crisp, working in batches so as not to overcrowd the pan ...

Divide the asparagus into 6 even piles. On a work surface, arrange the prosciutto slices in 6 pairs, overlapping slightly. Set an asparagus pile on each prosciutto pair and roll up. Grill the ...

Prosciutto is sold in most UK supermarkets pre-sliced and vacuum-packed. If you buy it from a deli it is more likely they will have a whole leg of prosciutto from which they will cut fresh slices ...

Try this delicious quick bread at a picnic - with a cheese, prosciutto and caramelised onion topping it will make a lovely change from sandwiches. Preheat the oven to 200C/180C Fan/Gas 6.