You can make restaurant-quality steak tartare at home, but you'll want to buy safe, high-quality meat to make the dish just right. Here's what to shop for.

From New York to San Francisco, Porterhouse to Philly Cheesesteak, John Mariani compiles a definitive list of the twenty best steaks in America. Get out the steak knives.

Cafe Boulud The beef tartare at this restaurant in Yorkville is hand-cut and served with pickled onions and mushrooms, plus all the traditional accompaniments.

We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you.

“North Center and Lincoln Square have evolved with more new families and less college kids,” says Simon Mikhail, who also ...

Chef Daisy Ryan’s fresh and easy Beef Tenderloin Tartare with Anchovy-Cornichon Vinaigrette combines capers and cornichons with lean beef tenderloin. Get the recipe from Food & Wine.

The Grub Scout writes: The lunch menu at Fleming's Prime Steakhouse & Wine Bar earns my top rating with its excellent food and service.

New York area chefs have beef with this popular cut of meat, saying it's the worst a person can order at a steakhouse — or any restaurant.