This biryani recipe here is a popular one from Kerala which has two distinct biryanis, the other one apart from this is the Thalassery biryani which has just a slightly different method from this one.

After a video of a child requesting biryani and chicken fry instead of upma at his anganwadi went viral, Kerala's Health Minister Veena George announced that the meal menu will be revised accordingly.

A hot-pot of flavourful rice with aromatic spices and herbs - biryani is sure to tantalise the taste buds of many of us. Let's just agree, we can never say no to a plate full of the meaty goodness! It ...

The rice should be soaked for at least an hour. 5. For the biryani masala, start by thinly slicing the onions. 6. Heat a cup of oil in a large pan. Once the oil is hot, lower the flame ...

If you’re a biryani lover, exploring these diverse ... South Indian biryanis, particularly in Tamil Nadu and Kerala, often follow a one-pot method, where rice is cooked along with the meat ...

While the biryani of Hyderabad, Kolkata, Kashmir, Lucknow, and Kerala are the prominent delicacies in the country and more popular, there are a lot of other varieties as well, some of which are on ...