Canned sardines are becoming a fashionable commodity, thanks to the recent trend favoring tinned fish. Milder and larger than anchovies, sardines are meaty, umami-rich fish that can be the star ...
We are at Conservas Pinhais, which is one of the oldest preserving factories here in Portugal and one of the few that still cans sardines the traditional, artisanal way. Today we're going to learn ...
ranging from BELA's Portugal-sourced sardines to Espinaler's baby sardines caught in Spain. What do these companies have in common? They package their sardines in olive oil, rather than the ...
The majority of brands contain roughly 70 per cent sardines, along with added water, oil or salt. In general, most are a good option, especially if the oil is olive oil. Found smoked in tins ...