Pork belly becomes bacon and chicharron, pork leg becomes ham, pork loins become pork chops, and pork shoulder becomes ...

One of the most important things for a large pork roast like this is cooking it at a relatively low temperature — 350°F in this case, though you may see other recipes go as low as 325°F.

One of my favorite meals is a stir fry. A stir fry is one of the easiest and fastest ways to prepare a meal. From start to ...

Use our roast calculator to work out exact roast pork cooking times and temperatures. Preheat the oven to 220C/425F/Gas 7. Using a very sharp knife (or a clean Stanley knife) score the skin all ...

Use our roast calculator to work out the exact pork belly cooking times and temperatures. Preheat the oven to 240C/220C (fan)/Gas 9.. Dry the pork belly skin with kitchen paper. Mix the thyme ...

Add 2 to 3 cups water around, not over, the pork to a depth of about 1½ inches; the amount of water will vary depending on the diameter of the pot and size of the roast. Scatter the remaining 5 ...

Pulled pork used to require hours of time to slow smoke the meat to a state of fall-apart tenderness. These days, you can buy ...

Insert slivers into incisions. Combine rosemary, pepper, and salt. Rub mixture all over pork and roast at 325 F for about 1 to 1/2 hours or until an internal temperature of 155 F is reached on a meat ...