Yao makes all of the dim sum dishes by hand including customer-favorite, baked barbecue pork buns. He makes dough daily, cranking out 60 dozen buns throughout the week and 80 dozen on weekends.

These baos are popular at dim sum restaurants and Chinese bakeries alike, and for good reason. The sweet, rich barbecue flavor and meltingly tender char siu meat are a match made in pork paradise.

This Pork Belly BBQ (Liempo) recipe is a flavorful grilled pork dish marinated in a tangy-sweet barbecue sauce. It’s char-grilled to perfection, juicy on the inside with slightly crispy edges.