A classic recipe made with freshwater fish marinated in spices and pan fried to perfection Ingredients 1 Pomfret fish (whole - cleaned) ½ tsp turmeric powder Salt to taste 1 tamarind 1 tbsp koli ...

Mix all dry spices in it and marinate the fish for an hour. 2. In a pan, add some oil and fry both side or you can bake them at 180 deg till it’s done. You can use whole fish or any boneless fish ...

2. Apply the masala paste on the fish making sure to push the masala inside the gashes. Let it marinate for about 20 minutes. 3. Heat vegetable oil in a non-stick pan until really hot. When the oil is ...

A fish fry is a snack and wholesome dish that caters ... food should definitely try Kerala meen varuthathu. Locals use pomfret, seer fish, sardines, and mackerel to prepare this delicacy in ...