Pomfret Pulimunchi is a Mangalorean style fish fry that is easy to make and feels like a hug from the beautiful beaches of Karnataka. ... The pomfret fish is also packed with nutrients and Vitamins ...

Do not overcook the fish, as it will make the fish less tender, less flavoursome and lose moisture. 8. After four minutes, flip over to evenly cook the other side.

Chef Ricardo Cooking. Crispy Pomfret Fish Fry – A Quick and Easy Recipe. Posted: March 28, 2025 | Last updated: May 8, 2025 "Hi, I’m Chef Ricardo!

Tandoori Pomfret Fry Recipe, Learn how to make Tandoori Pomfret Fry (absolutely delicious recipe of Tandoori Pomfret Fry ingredients and cooking method) About Tandoori Pomfret Fry Recipe: Enjoy the ...

Fried fish is not a subtle dish, ... fresh pomfret, about 350g (12½oz) ... Heat the oil to 180°C (350°F), then fry the fish for about five minutes in total, or until cooked through, flipping it ...

Recipe for Seared Kingfish or Pomfret fish, (Fish masala fry) Ingrediants: Sat, 08 Apr, 2006 - 01:00. ... When ready to Fry: Put two tablespoons of oil in a pan on a high heat.

Ingredients. 2 pomfret fish, cut into 3 pieces each; 3 tbsp mustard oil; ½ tsp nigella seeds; 2 green chilies, slit; 1 tbsp red chili powder; ½ tsp turmeric powder ...

Besides black pomfret, other fish such as Indian mackerel and hardtail scad may also be used for this recipe. ... In the ginger-infused oil, fry the fish until crispy on both sides.