First up was Shiso Leaf Tuna and Pomelo Chaat. Chaat is quite an Indian concept when combined with tuna and Shiso leaf, it creates a magic with its crispy tempura fried texture along with bite ...

Make a marinade using hung curd, half red chilli powder, half chaat masala, garam masala, lemon juice, and jeera powder. 2. Marinate prawns in this marinade and keep aside. 3. Peel pomelo and remove ...