Yet, there's always a touch of similarity. So we find South India's Idli replicated in Assam's Pitha. They look the same but taste so, so different, Ronjita Kulkarni discovered on a recent trip to ...

Assam is having a much deserved moment in the ... curd or jaggery. The evergreen Pitha is delectable, but is a rather technically wrought recipe to get right. Rice flour mixed with jaggery and ...