Boil milk, sugar and cream together, add glucose liquid and finally pistachio paste. Chill mixture and churn it in the Ice cream machine. 2. Assemble the dessert by placing the Saffron mousse on a ...

Rasmalai is a delectable Bengali dessert ... A tricky yet easy dessert recipe that you can try at home during the festive season of Holi. Soak almonds, pistachio, watermelon seeds for at least 3-4 ...

Let's know its recipe. Ingredients To make Thandai Wali Rasmalai, you will need 2 cups of milk, 3 cups of sugar, 1 teaspoon ...