“Mackerel are carnivorous fishes and feed on plankton, crustaceans, mollusks, fish eggs, and small fish. They congregate in schools and swim actively in the upper 25–30 fathoms of the water in ...

A commercial trawler’s fish net which broke at sea has been revealed as the cause behind hundreds of scaly mackerel washing ... people were seen swimming in the water and families fishing ...

The first time Katsuhiko Ueda, an “activist to popularize fish ... Fillet mackerel and coat with handful of salt. Let fillets sit for at least 1 hour. Rinse off salt under running water and ...

Heavily spiced dishes need a protein such as mackerel that can stand up to it. Before you make this recipe, ask a fishmonger to butterfly the fish ... in a pan with 50ml water to just below ...