Misal Pav is a popular and flavorful dish from Maharashtra, known for its spicy and tangy taste. This dish is a perfect combination of sprouted lentils, spicy curry, and crispy toppings ...

Pav is famously used to soak up the rassa (curry-like delicacy) of misal, a spicy Maharashtrian preparation of beans, onions and farsan. Another fiery way to savour pav is by slathering it with thecha ...