While quite similar to its cured-meat cousins salami and chorizo, and usually eaten thinly sliced just like them, it has its own distinct ingredients, uses, and flair. Pepperoni is a sausage made ...

To prevent freezer burn, wrap the dry sausage in plastic wrap to avoid ... Once you've cut into your pepperoni, its casing will now be opened from one end, which exposes part of the cured meat ...