From selling vada pav to working as a sweeper in a studio ... is a winner with its classic Maharashtrian Nashik Dhol Tasha, but the rest of the tracks don’t complement the film’s setting ...

Maharashtra, a state known for its vibrant culture and rich heritage, is also a paradise for food lovers. From the bustling streets of Mumbai to the interiors of the Konkan coast, every region of ...

A bite into this juicy chicken vada sandwiched between the soft pav that is slathered with spicy chutneys is sure to give your day just the protein-packed and flavoursome kick start that you need. In ...

11. Once done, take a pav, cut it open halfway, add a generous teaspoon of chutney, place the patty and the close. Vada pav is ready.

Spicy and cheesy, this vada pav recipe is sure to blow your mind with its extraordinary taste. Usually, Vada Pav has a potato vada inside it but in cheese chilli vada pav, the vada is made of green ...

Laxman Utekar, director of 'Chhaava,' joins the ₹500 crore club after a remarkable journey from selling vada pav and working as ... its classic Maharashtrian Nashik Dhol Tasha, but the rest ...