You can also add a chopped-up fresh tomato to the skillet, and once it is slightly cooked, add the orecchiette pasta and warm ...

Preheat the oven to 400°F. In a 9x13 baking dish, toss the cherry tomatoes, fennel slices, and whole garlic cloves with olive ...

1 pound dried cannellini beans 5 cloves garlic, peeled 1 sprig fresh sage (or other ... and sage and cook until sausage is browned, stirring occasionally. Add tomatoes, stir and reduce the heat ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Roasting the tomatoes first gives this quick tomato sauce a smoky edge. Stir through pasta with a handful of ... Instead of olives, sliced salami or mozzarella work well, too.

and lots of fresh mint. This traditional spicy Italian pasta from food writer Katie Quinn calls for pouring boiling water over raw spaghetti in a skillet with garlic, peperoncini, and tomato ...