Let us find out. What is Paratha? Also known as flat-bread in English, it is a bread cooked in India, Nepal, Pakistan, Bangladesh, and Sri Lanka. It is made of two words, Parat and Atta.

From sweet to savory, these five unique parathas offer a taste of local flavors and inventive cooking. Say goodbye to your ...

Aloo ka Paratha is a delicious shallow fried Indian bread. Potatoes mashed along with chilies and spices, stuffed inside the flour dough. It is a staple food in North India but is served all across ...

The dough should be about as thick as a pitta bread (approximately 5mm ... paper to spread the oil evenly over the pan. Cook one paratha (or more if you have a large frying pan) for about ...

Form into a ball and roll out to a 15 cm circle Rub a hot pan with a little butter and cook the paratha on one side for about 2 minutes. Brush the top with a little butter and flip and cook for 2 ...

Pack paneer bhurji between two slices of bread and toast it to perfection. Mix the bhurji with a blend of spices and a batter of maida and gram flour. Fry these little bites of heaven until they're ...

Paratha is a flatbread using oil and ghee while poori is a deep-fried bread. Paratha absorbs more oil, but poori cooked at high temperature may create carcinogens. Each has distinct nutritional ...