The Purani Dilli Papri Chaat took us for a ride to New Delhi. Packed with flavours and a feel of tasting this very popular street food in the chilly winters of the Capital, this complete shot of ...

Take boiled chana chaat in a pan and add in red chilli powder, turmeric powder, salt and crushed green chillies. Once it is done, take it out in a bowl and top with finely chopped onions, sev, papri ...

Fry till golden on both the sides. 4. Some will puff up, which you can use for gol gappas/paani poorie, and the rest for paapri chaat or sev poorie. 5. Lift out of oil, drain on absorbent paper. 6.

Similarly, papri chaat can have a twist with avocado and be served with Tamatar chat and raw mango salsa. Golgappe can also have cranberry water and blueberry for a fruity Holi. For a non ...