Recently, a 22-year-old girl BTech graduate Tapsi Upadhyay, started her own Gol Gappa stall by the name, BTech pani puri wali at Tilak Nagar metro station. Her shop went viral due to its unique name.

You don’t have to be Sherlock Holmes to decode why pani puri aka golgappa tastes so delectable at roadside stalls but not fancy restaurants; even Dr Watson would find it elementary. The more it ...

The stretch near MG College at Paruthippara in Thiruvananthapuram has come alive with vehicles stopping by the row of food stalls. Among them is Chashu Mumbai Pani Puri, where two women are at work.

No points for guessing that Paani Puri is indeed the most loved street food in India. A golgappa is a small, round shaped crispy puris, filled with various spices and chatpata water. So we promise you ...

Fill each puri with a spoonful of the mashed potato-chickpea mixture. Dip the filled puris into the chilled, flavorful pani. The puris should soak up the water quickly, so serve immediately to ...