These air fried paneer sticks keep their shape while frying to crispy perfection in a matter of minutes. While they may look breaded, the coating is simply a mixture of avocado oil and several ...

Store-bought paneer can be on the overly rubbery side, so we have a few tried and true methods for softening the ingredient ...

Controversially, it doesn't actually contain any butter. It’s a mostly hands-off meal that’s a vibrant centrepiece for your ...

If you’ve got 30 minutes to spare, you’ve got time to make these high-octane paneer-stuffed naans by Guardian columnist and ...

In a saucepan, add chopped tomatoes and cashew nuts with little water. Cook until soften and when the mixture is cool blend everything in a smooth paste. Heat butter and add cumin seeds, bay leaf, ...

This is a wonderful velvety paneer curry has plenty of greens and ... Heat the oil in a large non-stick pan. Add the cumin and fry for about 30 seconds, until fragrant, then add the onion and ...

Pour a ladle of batter onto the pan and spread it into a thin circle. Cook for 1-2 minutes until the edges lift. Place a ...

About Achari Paneer Tikka Recipe: Your favourite tikka flavoured with ... Let them marinate for around 15 minutes. 5. Heat oil in a non stick pan. String the cottage cheese cubes onto satay sticks and ...