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The Pioneer on MSNRoyal Flavours of Mughlai CuisineExperience the grandeur of authentic biryanis, succulent kebabs and regal platters at Arsalan, writes ABHI SINGHAL Delhi’s ...
Knead dough with maida, salt, 2 tbsp ghee and warm water. Coat with oil and let it rest. 2. Whisk the eggs and add onions, tomatoes, salt, black pepper powder, red chilli powder and garam masala ...
This fusion of Mughlai seekh kebab and Italian pizza recipe is easy and ... You can garnish the pizza recipe of Kebab and Paneer Pizza with slit green chillies and onion as well. Learn how to make the ...
Cook spinach in a spiced gravy with garlic, ginger, and garam masala. Add paneer cubes and simmer. Serve with naan for a rich, vegetarian meal. Cook chicken with onions, tomatoes, garlic, ginger, and ...
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