An evergreen North Indian dish, Paneer Butter Masala has cultural roots and now ... it is served best as an accompaniment to ...

It is rich, creamy, and flavorful. Best enjoyed with rice or Indian breads like naan or roti. Get the paneer butter masala recipe. Methi malai matar paneer with its unique texture and taste boasts ...

Heat butter/ghee in a pan, add cumin seeds, bay leaf and diced onions and sauté until golden brown. Add ginger garlic paste ...

Now put one tablespoon of oil and some butter in a pan ... cook for some time. 7. Mix paneer pieces, sprinkle kasuri methi and garam masala. Now add fresh cream and mix. Garnish with coriander leaves ...

Romy's sweet and tangy paneer curry is so easy to make that you'll have plenty of time to whip up some quick roti to enjoy alongside ... chilli and garam masala and cook for 2 minutes, stirring.

I adore the soul-warming flavours of Indian Palak Paneer, but often tire of eating it with roti or rice (although ... further 2 minutes before adding the butter and orzo. Stir the orzo into ...