Heat butter/ghee in a pan, add cumin seeds, bay leaf and diced onions and sauté until golden brown. Add ginger garlic paste ...

Romy's sweet and tangy paneer curry is so easy to make that you'll have plenty of time to whip up some quick roti to enjoy alongside ... chilli and garam masala and cook for 2 minutes, stirring.

An evergreen North Indian dish, Paneer Butter Masala has cultural roots and now ... it is served best as an accompaniment to naan, roti, or rice. As majestic as it may seem when you think of ...

But here is the problem - rice is not roti. It does not scoop up dal and curry the same way. It cannot cradle a paneer butter masala like a soft phulka. It is just not the same. Sure, rice is great, ...

It is rich, creamy, and flavorful. Best enjoyed with rice or Indian breads like naan or roti. Get the paneer butter masala recipe. Methi malai matar paneer with its unique texture and taste boasts ...

Now put one tablespoon of oil and some butter in a pan ... cook for some time. 7. Mix paneer pieces, sprinkle kasuri methi and garam masala. Now add fresh cream and mix. Garnish with coriander leaves ...

Palak Paneer, an Indian spinach dish with paneer ... cream and a wider array of spices like cumin, coriander and garam masala. Regional variations emerged within India, reflecting local ...

We often tend to throw the leftover rotis as it appears tasteless to eat. Scroll down to learn how you can use leftover roti ...

I adore the soul-warming flavours of Indian Palak Paneer, but often tire of eating it with roti or rice (although ... further 2 minutes before adding the butter and orzo. Stir the orzo into ...

Out of the top 10 curry dishes, three were Indian - Shahi Paneer, Malai Kofta and Butter Chicken ... The recipe is delicious with rice, roti, paratha, or naan. Some even use bread to scoop ...