Warm, soft and puffy with a golden and crisp exterior, the Navajo fry bread recipe is a beloved treat with a complex history.

Roti canai is a traditional pan-fried flatbread. The dough for roti canai is repeatedly folded, so the final product has a layered texture, a soft interior, and a crispy outer layer. Pan de bono is a ...

Usually destined for coating pasta noodles, this “sauce” instead soaked into the pan-fried bread. It was, quite frankly, ...

In a cast-iron pan, braiser or frying pan with raised edges ... Remove from heat and serve warm or at room temperature, with bread.

Thick-cut bread, plenty of butter ... "Oh my gosh, I tried an air fryer ham and cheese today, game changer. I will never pan-fry again," she wrote. Her revelation quickly divided opinions.

Bread as a pizza base! Top with sauce, cheese, and veggies, then toast or bake. Dip bread in egg batter with veggies, then ...

Everything is done in one pan for this breakfast — first the bread, then the cheese to melt on top, then fried tomato and an egg to crown it. Often, there is joy to be had in the simplest things.