Pahadi Chainsoo Dal originates from the northern Indian mountainous region of Uttarakhand. This is rich in earthy flavors and very nutritious, made from roasted urad dal before grinding it and ...

There is something about the mountain air. Crisp and fresh it makes one want to eat fresh too. In Himachal Pradesh, it is ...

Chainsoo is a popular pahadi dal from Garhwal region. It is made with black gram dal and is commonly prepared in households for its high protein content.

Satisfying, uplifting and fulfilling in every sense, parathas makes for one of the breakfast and lunch recipes. Clean and soak the dal for a minimum of 6 hours or overnight. 2. Drain the water and ...