Puri is a crispy, deep-fried Indian flatbread that pairs with potato curry and pickle. Want those perfect, golden, and puffed-up puris? Follow these steps to make them at home. In a deep pan, heat the ...

Season with chaat masala, cumin powder, and salt. Mix well. 5. Assemble the Pani Puri Carefully make a hole in the center of each puri. Be gentle, as the puris are fragile. Fill each puri with a ...

Pani puri-flavoured murmura is quite low in calories, making it a healthy alternative to several fried namkeen varieties.

Elevate your regular puri to make it a nutritious and filling one, with this super food. All you need to do is knead some blanched palak into the dough, add your spices, roll it out like a regular ...