It also is what makes chipped beef taste so salty. Next, the cured meat is dried, using an oven, a specialized dehydrator, a ...

Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a food processor with the salsa. Process until smooth. Transfer to a small bowl and mix in the salt, mayonnaise, and chives.

Increase the oven temperature to 425 degrees ... and ¼ teaspoon pepper to the food processor with the sun-dried tomatoes and chile. Process until smooth. Transfer the chicken to the reserved ...