Learn how to roast a juicy, flavorful whole chicken in the oven with this easy, no-fail method. Whether you prefer butter or olive oil, this simple recipe delivers ... This pan must be larger ...

When I want a dinner that feels a little special but doesn’t require a ton of effort, this Chicken Roast with Garlic Butter ...

From classic ham and lamb recipes to one-pot pasta dishes, these Easter dinner recipes will appeal to everyone at your Sunday ...

In fact, roasted ... the oven too long. By flattening out the chicken, you’re exposing the legs to the heat of the convection currents in your oven. And, as food on the edges of the pan cook ...

From author Makenna Held’s new Mostly French cookbook, this lemon and sumac chicken—paired with these 8 rosé wine picks—will bring springtime to your holiday table.

This whole chicken ... completely covered, with the tightly closed seam at the top. Bake in the middle of the hot oven for one hour. Unwrap, without letting the juices run out, and cook, uncovered ...