Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the ...

Teralyn Pilgrim, the author of "No Scrap Left Behind”, joined us to share a delicious way to use up a lot of different leftovers with a recipe for Japanese Pancakes known as Okonomiyaki.

Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce. Each ...

Whisk the eggs and mix in the cabbage ... with oil and when hot add the Okonomiyaki. Cook over medium high heat for about 3 minutes each side or until crisp and golden.

Okonomiyaki, the ultimate “soul food” of western Japan, is taking off overseas, and perhaps one day will rival sushi and ramen in the foreign popularity stakes. That, at least, is the hope ...

Mix the flour, dashi ... about 5-15 minutes per side. 5. Top with okonomiyaki sauce, mayonnaise and green onion and slice. Heat the butter and oil. Cook the onion until very soft, about 10 ...

The results of a survey on preferred styles of “okonomiyaki” were released ahead of Oct. 10, the day of the Japanese savory pancake. The date plays on the Japanese pronunciation of number 10 ...

A small shop selling okonomiyaki savory pancakes and obanyaki cakes has become a staple for locals in a part of Kobe devastated by the Great Hanshin-Awaji Earthquake in 1995. Among the customers ...