The fierce rivalry between Odisha and West Bengal over the origin of the rasagola has also unintentionally brought Pahala ...

The mela also features Odia cuisine through 30 food stalls. “Odisha has GI tag status for Rasgulla, Chhena Poda, and Dahi Vada. You will get to savour these dishes and more,” she revealed ...

Dry roast moong dal in a pan, on low flame, until it turns golden brown in colour. 2. Wash the dal well and set it to boil with turmeric and salt. 3. When the dal gets boiled, add the vegetables and ...

Participants took the competition a notch higher in its 10th edition this year with their creativity and desire to serve Odia food in the best possible way. Puja Chandan Baliarsingh, winner in the ...