While mostly roti is made of wheat flour, there are variations of it. Off late several flours like ragi, jowar and oats are being used to make roti due to several health benefits.

How To Make Oats Roti. Ingredients-. Rolled oats: 1 cup. Whole Wheat flour: 1 cup and extra for rolling. Onion- 1/2 cup. Coriander (chopped)- 1 tbsp. Salt- 2 tsp. Water and oil- as needed. Method: 1.

Ingredients: 2 cups oats for atta. 1 tablespoon wheat bran or oat bran. 1 cup chickpea flour (besan) 1 cup whole wheat flour. 1 onion, finely chopped ...

Oat flour roti is a great choice if you want to try something different. Made from gluten-free oats, it’s packed with soluble fiber that helps lower bad cholesterol and supports digestive health.

How to make plain oats phulka: Making atta roti is a simple task. All you have to do is knead dough with flour and water, let it rest and then make rotis out of it. To make oats roti, simply combine ...

A simple and healthy Indian flatbread or roti made with the goodness of oats. This diabetic-friendly roti can be easily made at home with few ingredients like atta, oats flour, onion and coriander ...

Planning meals with this limitation can be a task as roti keeps us full for longer durations. Also, as most Indian dishes are curries, it makes it even more challenging to find a replacement for roti.

High cholesterol can be reduced by eating rotis made from this flour. It is also healthy for the heart. Add oats-Grind plain oats into a powder. Mix some oats in the flour and apply them to the dough.

While mostly roti is made of wheat flour, there are variations of it. Off late several flours like ragi, jowar and oats are being used to make roti due to several health benefits. When it comes to ...