1. Preheat oven to 180*C. Start by picking all meat off the bird. Set aside. (Keep the chicken carcass to make stock!) 2. Thinly slice the leek, rinse and sauté in a large saucepan until soft.

Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, baked goodness.

I f you come to Heaps Pies in Decatur be prepared for pastry flakes to take up residence on your shirt. But these meat pies are so good, you’ll welcome the crumbs as keepsakes o ...