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(Also read: Mutton 65 And More: 5 South Indian Snacks That Are Perfect For The Mutton Lovers) Mutton pepper fry gets its name from the strong flavour and aroma of pepper that is added to the dish. The ...

5. Mix the chili powder, pepper powder and turmeric powder with a tbsp of water to make a paste. Add this paste to the pan and sauté for a few minutes till the whole mixture turns to dark brown colour ...

Pressure cook the mutton for 3 whistles with 1 cup of water. Heat the oil and fry the onions for a few minutes and then add the remaining ginger-garlic paste. Saute.

For years mutton has been seen by many as inferior to lamb, but dry ageing mature sheep meat is changing that as restaurateurs seek out the product in the meat's revival.

Don't miss out on the headlines from SA News. Followed categories will be added to My News. Dry aged beef is becoming common place in restaurants, especially internationally, and now researchers ...

Dry aged beef is becoming common place in restaurants, especially internationally, and now researchers are finding dry aged mutton is just as tasty. University of Melbourne Meat Science Professor ...