Originally an Arabic dish, this biryani has slowly found ways to be included in Bakri-Eid festivals all around the world. It is cooked in mutton stock itself which is why every bite feels like a piece ...

3. Sauté for some time, add cooked mutton kheema add water and cook it a bit. 4. Add besan (gram flour) and on low flame mix well and cook it till becomes like lumpy consistency. 5. Roll out in thin ...

Paradise, Pista House, Sarviand Hyderabad House are some of the most frequented Biryani places. 4 Seasons serves fragrant Arabic and Iranian biryani as well as a traditional Hyderabadi dish, and ...

This biryani is a mix of textures and fragrances, with layers of potato, rice, mutton and plums Ingredients 500 gms mutton pieces on the bone 2 tsp green chilli paste 3 tbsp ginger garlic paste 6 ...

Fit for royalty Pic/Anurag Ahire Celebrate the essence of Ramzan with Behrouz Biryani’s royal iftari sandooq which offers a seven-course nawabi spread with murgh shorba, gosht haleem, khasta murgh ...

There’s Mushroom Patti Samosa, Mutton Kheema Samosa, Chicken Russian Cutlet, Gosht Khichda, Bohri Murg Biryani, Sheer Khurma, and Kesari Paneer Jalebi to delight patrons. Some of the dishes use ...