5. Cook for a minute and then add chaat masala followed by reserved dal mixture and ground mutton. 6. Reduce heat to low and cook, stirring occasionally, for 10 minutes or until heated through. Blend ...
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Try this easy-to-make kebab recipe to break your Ramadan fastTake a cue from Chef Sheikh Kadir, masterchef, Club Mahindra and prepare this delicious recipe of melt in the mouth Mutton ...
About Nazaqati Boti Kebab Recipe ... Take a wide bowl, put washed mutton, cubes add ginger paste, raw papaya paste, white onion paste, curd, coriander powder, yellow chili powder, gram masala, potli ...
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