A delicious and succulent mutton fry recipe from the Andhra cuisine, made with aromatic spices. A mutton recipe versatile enough to be served as both a snack and a side dish for dinner at parties. You ...

The keema curry is a relatively simple dish, especially if you can source the right mutton (even if it is not from Bannur).

Black pepper is the king of spices, and South Indian cuisines celebrate it in the best way. From making it shine in gravies ...

Popular dishes found in the north include fried bean curd with minced meats, fried pork with shredded ginger, and quick – fried mutton with onion. These popular dishes are known throughout China.

This is an authentic Swahili dish but with a twist of my signature ... We’ll serve it with some good mutton wet fry on the side. What you will need: Muhogo wa nazi (cassava in coconut sauce ...

Mutton lacks the mildness and tenderness of lamb and tends to have more fat. This meat is especially good for pies and puddings, slow-cooked curries and spicy Middle Eastern dishes, braises and ...

when the mutton has marinated, heat a large wok over a high heat, add the cumin, coriander, fenugreek, cinnamon and cloves and stir-fry for 10-20 seconds, or until fragrant and just toasted.

This is a dish that enhances the charm of Iftar ... Now add the marinated mutton and fry it well on low flame. When the mutton is cooked well, put a layer of half-cooked rice on it.