Maryam Jillani's new cookbook, “Pakistan,” includes a recipe for a rice dish that was a mainstay on her grandmother's table ...

Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...

Once carefully prepared the combination of rice, spices and meat for emperors and their courts, the subcontinent’s favourite ...

This photo taken on June 21, 2022 shows a recipe for mutton pulao from Maryam Jillani's book, "Pakistan." This cover image released by Hardie Grant shows the cookbook "Pakistan," by Maryam Jillani.

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao ... shared her mother’s recipe for this vibrant, punchy lahsun ki chutney.

Advertisement Article continues below this ad Here are recipes from J illani's cookbook, “Pakistan,” for the mutton ... shared her mother’s recipe for this vibrant, punchy lahsun ki chutney.