A popular Bengali street food, Mughlai Paratha is relished right from West Bengal, India to Bangladesh. You can relish it with any dry sabzi, pickle or even curd. Serve it in lunch or even as an ...

And, at 72, he is still passionate about cooking Mughlai food without taking any shortcuts, believing that the time it takes to cook dishes in itself is a flavour. From being typecast as ...

India, Feb. 9 -- Delhi's rich food options have witnessed a royal addition as Arsalan, a name synonymous with Mughlai excellence, have opened their newest outlet in Rajouri Garden.

Mughlai's curries are impossibly rich, the creamiest, most decadent motherfuckers this side of the Atlantic. However, there is something about their curries and the richness of them that makes it ...