Kolkata's streets are a paradise for food lovers ... and dimer devil—best enjoyed with a hot cup of chai. A hearty dish of spiced chickpeas, topped with onions, coriander, and chillies, sometimes ...

Chef Ahana Dutt was awarded a Good Food Guide hat at Potts ... lentil filling and crisp edges. In Kolkata, barramundi, known as bhetki or Asian seabass, is popular. Dutt has included a smoked ...