Usually eaten during Ramadan, this moroccan soup is a full meal by itself : vegetables, meat, legumes, and carbs. Everything ...

Soup season isn't over yet, and if you're looking for a new recipe, you may want to consider this traditional Moroccan soup recipe.

This vegan harira soup is a plant-based twist on the beloved Moroccan classic, loaded with lentils, chickpeas, veggies, rice, and warm spices. Packed with protein, fiber, and vibrant flavors ...

This easy Moroccan-style soup creates a great base to use up any cooked meat you may have leftover. It also freezes beautifully. See the recipe tips section for ideas on how to include extra ...

Our vegetarian version of the Moroccan soup harira comes together in a fraction of the time it takes to make the traditional lamb recipe. It's brightened with a finishing squeeze of lemon and ...

Taste for seasoning. Serve the soup in bowls with a wedge of lemon on the side or a dollop of Greek yogurt and some crusty bread.

If you feel this way, then you should probably try the Moroccan soup, Harira. What is Harira? This a popular traditional North African soup prepared mainly in Morocco and Algeria. Harira comprises ...

Turn down the heat and simmer the soup, covered, for 1 ½-2 hours until the chickpeas are tender, adding a little more water from time to time as necessary – it can take up to 900ml more water ...

Comfort food mean has a different meaning to everyone. Harira is a traditional Moroccan soup. With subzero temperatures, rampant germ season and other stressors of the day, you may find yourself ...