Stir in mint, cilantro and dates, and refrigerate until ready to use. The salad will keep, covered, up to 5 days in the refrigerator.

Simply slice a few preserved lemon rinds and mix them with green olives, chopped parsley, and a drizzle of olive oil. Add a ...

This Morrocan roasted sweet potato and carrot salad recipe from The Groovy Food Company is packed with anti-inflammatory properties and copper for helping your muscles recover. This recipe isn’t ...

On this week’s Farm-to-Fork Friday, KCRA 3’s Lisa Gonzales takes us to the relatively new Little Morocco Cafe in downtown Sacramento.

“This is our 14th year of hosting Dinners Around the World, and our first Moroccan meal,” said Stephanie Moore, executive ...