Traditional Moroccan food is warm and hearty, with generous helpings of onions and a delicious blend of spices. The smell of tagine and couscous wafts out of restaurants as you walk down the street.

"For almost a full school year, we invited a foreign Cabrillo College student on an athletic scholarship to live with us," ...

Simply slice a few preserved lemon rinds and mix them with green olives, chopped parsley, and a drizzle of olive oil. Add a ...

Instead, Serrou recommends a more balanced iftar, focusing on vegetables, fruits, whole grains, and adequate water intake to ...

The dishes that make it to the table every Friday night. It might be chicken soup or a brisket or special dips. For my family, one of the favorites is a Moroccan olive chicken, a dish I only ever ...

Moroccan dishes combine local proteins (think: pigeon, chicken and sardines) with an array of aromatic spices. Many eateries throughout the city serve traditional fare, but one of the best ways ...

Bheldi brings vibrant Moroccan flavors to Mallorca, blending Moroccan spices with local ingredients for a unique dining ...

Known for their unconventional flavor combinations and subtle spices (think: cinnamon, saffron, cumin and turmeric), Moroccan dishes are featured on many restaurant and cooking class menus ...

RABAT, Morocco (AP) — With Morocco’s sheep herds dwindling at an alarming rate, King Mohammed VI made a rare break with tradition by urging families to forego buying sheep for sacrifice during the ...

OUR new Spotlight On column gives you the lowdown on what to see and do in your favourite holiday hotspots. This week we’re ...

With the country facing years of drought and economic strife, King Mohammed VI told people they could skip the traditional ...

“She was with us for three years, and every evening she would be cooking us the most amazing Moroccan dishes,” says Thomas. “It was always her dream to work in a restaurant, so I ...